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Free course: The science of nutrition and healthy eating (OpenLearn)

A free, 24-hour introductory course from The Open University (UK): what food is made of, how your body uses it, food labels, allergies and why diets differ. Start with no sign-up. Some advice is UK-specific. Not a Mereka course.

Reviewed by Mereka staff

Published 24 Oct 2026Next check due 24 Apr 20272 min read11 of 11 facts verified against their sources

About this course

Provider
The Open University, OpenLearn (not a Mereka course)
Before you start
None stated; SPM Biology helps. English. Online, self-paced, no start dates, 24 hours over eight weekly sections. No account needed to read; a free OpenLearn account (13 or over) unlocks quizzes, progress tracking and the statement.
Cost
Free. Free statement of participation and optional digital badge (neither is a qualification).
Your next step
Read Week 1 this week, read one food label at home with the Week 4 method, and ask the programme team at your 30-day check-in how nutrition and dietetics training works in Malaysia.
Go to the course (opens in a new tab)

Key facts

  • From The Open University's free OpenLearn site (UK). Not a Mereka course.[1]
  • Free, 24 hours of study in eight weekly sections, Level 1 (introductory).[1]
  • Start straight away with no sign-up. A free account (age 13 or over) saves your progress and unlocks the quizzes and a statement of participation.[1][2]
  • An optional digital badge goes to people who finish the course and pass the quizzes. Neither the badge nor the statement is a qualification.[1][2]
  • Some of the advice is British. Malaysia's Ministry of Health has its own dietary guidelines and food pyramid.[1][3]

What you'll do

The eight weeks run from the basics of food (protein, fats, carbohydrates, vitamins, minerals, fibre) to digestion, hydration, food labels, energy in food, what people eat, allergies and intolerances, and finally hunger, taste and eating behaviour[1]. By the end you should be able to explain how your body processes food, read a food label and work out the energy in it, and compare healthy eating advice from different countries[1].

No Mereka Academy course covers health yet, which is why this one comes from another provider[4].

What it costs and how to start

It is free, and you can open Week 1 right now without signing up[1]. To track your progress, take all the quizzes and get the statement of participation, make a free OpenLearn account; you must be 13 or over to have one[1][2]. There are no start dates. The course is in English. It was first published in January 2018 and last updated in April 2020[1].

Who it suits

You, if the science side of Health & Science appeals and food is part of the reason: dietetics, nutrition, food science, sports science or public health. It builds on SPM Biology and a little Chemistry, and it fits around STPM, a foundation year or a job.

What this means for you

  • Twenty-four hours is a proper test of interest. If you are still curious after Week 4 on food labels, that tells you something.
  • Week 6 uses the UK's Eatwell Guide[1]. Malaysia's Ministry of Health published its own Malaysian Dietary Guidelines and Food Pyramid for 2020[3]. Comparing the two is a good way to practise the course's "advice differs between countries" skill.
  • The badge shows effort, not ability. Mention it in an interview if it helps, but do not list it as a qualification.
  • Week 8 covers eating disorders[1]. If that topic is hard for you, skip it or study it with someone you trust.
  • For Malaysian training routes and what they cost, read the library's Health & Science money guide and post-SPM pathways overview.

Your next step

  1. Open the course and read Week 1 this week: The science of nutrition and healthy eating(opens in a new tab)
  2. When you reach Week 4, pick one packaged food at home and read its label the way the course shows you. Ask the programme team at your 30-day check-in how nutrition and dietetics training works in Malaysia.

Availability and age check

Catalogue and cost observations are dated 23 October 2026. Re-check the provider page before starting, and stop if a payment or unavailable course appears. The linked Mereka Connect agreement sets a minimum age of 16[5]. It is not an Academy-specific registration policy; check the current Academy terms and any guardian-permission step before enrolling. Use the verified direct sign-in link below if the ordinary login screen omits the Mereka option. External courses use their own accounts and terms.

Access checked 24 October 2026: sign in to Academy with your existing Mereka identity(opens in a new tab). On first use, choose your country and continue; no second password is needed. The ordinary Academy login screen may omit the Mereka button, so use this link or the course button. External course providers use separate access rules.

Availability note, 24 October 2026: some Academy pages kept loading after sign-in during our check. If this happens, keep your work here and use an open-reading alternative or contact the First Move team. Do not enter another password or pay to get past a loading page.

How sure are we?

Each fact or figure in this guide, and how well its sources back it up. Checking evidence is a skill: open a source and see if you agree.

11 of 11 facts verified against their sources

  • Verified · Its sources say this.

    The course page lists 24 hours of study at Level 1: Introductory, in eight weekly sections plus an introduction.

    Sources:[1]

  • Verified · Its sources say this.

    The course is free, you can start without signing up, and signing up lets you track progress, access all quizzes and receive a free statement of participation.

    Sources:[1]

  • Verified · Its sources say this.

    An optional Open University digital badge is awarded for completing the course and passing the quizzes.

    Sources:[1]

  • Verified · Its sources say this.

    The weekly topics run from the basics of food, digestion, hydration, food labels and energy in food to what people eat (including the UK Eatwell Guide), food allergy and intolerance, and taste, hunger and eating behaviour (including eating disorders).

    Sources:[1]

  • Verified · Its sources say this.

    Learning outcomes include explaining how food is processed and used in the body, applying healthy eating advice and how it varies between countries, and interpreting food labels and calculating the energy in food.

    Sources:[1]

  • Verified · Its sources say this.

    The course was first published on 25 January 2018 and last updated on 15 April 2020, and was open to study on 23 October 2026.

    Sources:[1]

  • Verified · Its sources say this.

    There is no minimum age to use OpenLearn; creating an account requires you to be 13 or over, progress is tracked only when signed in, and a statement of participation requires enrolment.

    Sources:[2]

  • Verified · Its sources say this.

    OpenLearn statements of participation and badges carry no formal credit, and no qualification can be gained through OpenLearn.

    Sources:[2]

  • Verified · Its sources say this.

    Malaysia's Health Ministry published the Malaysian Dietary Guidelines and Food Pyramid for 2020, revising the 1999 and 2010 editions.

    Sources:[3]

  • Verified · Its sources say this.

    None of the 98 Mereka Academy courses listed on 23 October 2026 covers health or nutrition.

    Sources:[4]

  • Verified · Its sources say this.

    The linked Mereka Connect user agreement require users to be at least 16 years old.

    Sources:[5]

Sources

Numbers in the text, like [1], jump here.

  1. [1]
    The Open University (OpenLearn)The science of nutrition and healthy eating: course overview (opens in a new tab)Published 25 Jan 2018 · Checked 23 Oct 2026
  2. [2]
    The Open University (OpenLearn)Frequently asked questions on OpenLearn (opens in a new tab)Checked 23 Oct 2026
  3. [3]
  4. [4]
  5. [5]
Explore the programmeCheck dates and places